I'm going to preface this by apologizing to Anna for taking her day :/ If you are reading this and haven't read her post, do it! Its hysterical,
So I've never really understood or attempted to make spaghetti squash, and the other day I decided that I wanted to start making baby food and grabbed a few veggies... before I knew it, I was google-ing "Baby food Spaghetti squash" and GUESS WHAT? Its basically the only veggie you AREN'T supposed to puree and give to babies. So, I decided to make it for myself, since I had already bought it and everything.
You bake the whole thing on a pan in the oven at 375' for 50-60 minutes, then let it cool for a bit and slice it in half. Scoop out the seeds (kinda like a pumpkin) and with two forks start scraping out the insides and would you believe it?! It comes out looking just like angel hair pasta. So I just added some cheese and sprinkled a bit of salt and basil and viola! A yummy, healthy lunch. It even pairs well with tomato basil soup.... nom nom good. Told you it looks just like real spaghetti!!